CHATEAU LA GRAVE   OUR WINES   NEWSLETTERS   IMAGES   PRESS   INFORMATION Cabernet Sauvignon 100 % Cabernet Sauvignon Fermentation between 15 & 20 days VDP   All wines VIN DE PAYS Cabernet Sauvignon Merlot Sauvignon Chardonnay White Rose Primeur

Download PDF Cabernet Sauvignon Vin de Pays des Hauts de Badens 100% Cabernet Sauvignon The Cabernet-Sauvignon is planted over foothills, in clayish-calcareous soils, the structure of which is light and deep. It is a capricious variety. We aim at reflecting the characteristics of the variety while avoiding green notes. In order to tame its tannins, and sometimes its roughness it is aged in vat for 18 months (longer than the average ageing time in the region). As a result it is ready for drinking as soon as it is released. However can be kept for two or three years. It is a wine for people who are familiar with tasting, who like complex wines with strong personalities and also with a Mediteranean character. Vinification of fully ripened grapes De-stemming, cold maceration before fermentation Maceration between 15 and 20 days Château La Grave CHATEAU LA GRAVE   OUR WINES   NEWSLETTERS   IMAGES   PRESS   INFORMATION

Château La Grave OROSQUETTE - Propriétaires- Récoltants 11800 Badens France Tél: +33 (0)4 68 79 16 00   Fax: +33 (0)4 68 79 22 91 Email: info@chateau-la-grave.net Copyright © 2009 Château La Grave all rights reserved. All texts and images are copyright © 2009 Château La Grave all rights reserved. Creation and design Geoffrey Hallett ACT-EA